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grill Tag

Preparing food outdoors is a big part of Australian tradition and leisure time. We love it and look forward to every chance to invite friends and family, sharing chops, steaks, or maybe a slice of wood-fired pizza over a beer or a glass of wine.

Maybe it’s in our DNA or the climate that makes outdoor cooking so appealing. Either way, it’s undeniable that no matter what’s on the grill, smoker, or oven, food always seems more inviting when cooked and shared outside.

To master the art of outdoor cooking, you’ll need the right equipment. Let’s explore the must-have gear for each method.

18 February, 2025

With the hot days of summer already upon us, you’re probably more chuffed than a dog with a bone to start grilling. Well, this summer, why not try something different? A new way to cook and entertain at the same time, from the convenience of your own home. From the Land of the Rising Sun to the Land Down Under—there’s an increasingly popular type of grill sizzling all over Oz backyards. If you’re one for Japanese food, you’re in for a treat because things are about to get ekisaitingu.

It all starts with the term Hibachi, a traditional Japanese heating device from the Heian period. Essentially a fire bowl, this open-top container held burning charcoal for the sole purpose of heating a room, or boiling water. Wait a minute... How come there are so many Hibachi restaurants in Australia? Well, the thing is that outside of Japan, this term has adopted several other meanings.

30 November, 2022