tea Tag

Ceylon Black Tea Guide: A Little Brew Goes a Long Way

Bright, bold and unmistakably characterful, black Ceylon tea has earned its place among the world’s most recognisable teas. But what gives it that distinctive edge? Grown across the diverse tea regions of Sri Lanka, it reflects the influence of altitude, climate and local growing conditions. Depending on where it comes from, a cup can be brisk and citrusy, rich and malty, or delicate with floral notes. This variety is part of its appeal. Ceylon isn’t defined by one flavour alone; it offers a spectrum of tastes, aromas and strengths, making every brew an opportunity to discover something different.