Crucial Kitchen Equipment for Italian Restaurants: Take Your Dishes to the Next Level
Every restaurant owner knows how competitive and hard the restaurant life can be, especially if there are too many similar places in the same area or even on the same street. How can your restaurant stand out? Well, there are a lot of factors that can play a huge part, but the most essential one is good food. For example, if you own an Italian restaurant, you want to ensure that your customers get the most authentic and delicious Italian meals. No one could stay indifferent to the lovely smell of perfectly baked pizza or freshly made pasta dishes, such as spaghetti bolognese, lasagna, and others.
And the secret to all the freshness and authenticity is the preparation process. That said, your restaurant can have delicious and high-quality pasta in just a few minutes by getting a pasta extruding machine. Your customers will be able to tell the difference immediately just by taking the first bite. If you want to know more about this and other crucial kitchen equipment for Italian-inspired dishes, continue reading.
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Make Authentic Italian Pasta with a Commercial Pasta Machine
For all lovers of Italian cuisine, there is nothing better than getting to enjoy the many different types of pasta along with the suitable delicious sauces. Although dried pasta is irreplaceable when it comes to some recipes, freshly made pasta, on the other hand, is more tender and goes better with whole milk-based sauces or the ones that include the rich melted “buttery” goodness in their base. It also creates a super tasty combination with olive oil.
So, why not delight your customers with some freshly made fettuccine or pappardelle that tastes like heaven? You only need to look for a commercial pasta machine that will immediately make your Italian restaurant the top spot due to the authentic taste of your pasta. And there are many professional semi-automatic pasta sheeters that can do that for you. They make incredible spaghetti alla chitarra, lasagne sheets, tagliatelle, pappardelle, and other kinds of pasta. Plus, they allow you to adjust the thickness of the pasta sheets to your liking.
Furthermore, there are many benchtop pasta extruding machines that can create many different pasta shapes and sizes using whole ingredients. In just minutes, you can have fresh fettuccine and other kinds of pasta. All you need to do is load all your ingredients into the machine and click the button. It is that easy.
Also, another advantage is that you will be able to create pasta with or without eggs and be able to use to choose between wholemeal flour or white flour. This, of course, allows your restaurant to offer many amazing pasta dishes that are vegan, gluten-free, low carb, keto, and others. As a result, more customers who are interested in whole foods but still want to enjoy a deliciously prepared pasta dish will be attracted.
Кeep in mind is that this pasta machine is easy to clean. The last thing you want is having to take an eternity to clean it after making all that pasta. However, other professional pasta machines can create fresh ravioli in different forms, such as heart, mushroom shape, etc. It all comes down to your restaurant’s needs.
Pizza Dough Mixer for Making the Perfect Base
Every business owner knows how much time is valuable, especially in the restaurant world. Having a commercial dough mixer is essential when preparing various food products. However, as the owner of an Italian restaurant, pizza may be one of the most popular dishes among your customers. In that case, you are better off with a pizza dough mixer. The commercial pizza mixers are designed to produce large quantities of pizza crust dough, ensuring that your customers receive soft, authentically made pizza dough in no time.
The professional mixer has a fixed spiral head and bowl. It can come with a single, or it can have two speeds. You can increase the speed as you want. Another advantage is that you can set a timer to mix the dough. While the lovely dough is being mixed, your kitchen staff can have more things done.
Roll Out Your Dough with Pizza Dough Roller
A pizza dough roller is another essential kitchen machine that can help speed up the process of making authentic pizza. You will roll out the perfect pizza base in just seconds. It’s really simple to operate with a single roller design. Also, the thickness of the pizza base can be adjusted by up to 5mm. The best thing is that your chefs will have the base ready in seconds and top it with all of the customer’s preferred toppings.
Bake to Perfection with Pizza Oven
Another important factor for creating amazing authentic pizza is the baking process. You want that crust to get perfectly browned and get all the cheese golden in a matter of minutes. To achieve this, you will need high-quality pizza ovens. There are different options, but a pizza tunnel oven is going to make everything so much easier. The digital control panel is simple to use and allows you to adjust the time, belt speed, and temperature. It also has six programs for simplified use. The temperature can be set at up to 350°F on the top and bottom of the oven. One of the most important features is that it uses little energy and is simple to clean once all the work is done.
There is also another alternative, such as a basic pizza deck oven. It has a control panel with dials and a temperature gauge that is simple to use. This pizza deck oven has internal lighting and is efficient without consuming a lot of energy. It has a temperature range of up to 455°F and can cook your pizza in minutes. It also features an easy-to-pull handle, which comes in handy when taking out delicious pizzas. The food serving time will never be faster.
To sum up, as an Italian restaurant owner, one of the best ways to create original and delicious Italian dishes is to get the right machines that can produce that fresh and authentic taste that every customer is after without taking too much time.
