Biodynamic Wine: A Low-Intervention Wine Worth Trying
What Is Biodynamic Wine?
Pure, low-intervention and tasty, these are the words that can best describe biodynamic wine Australia wine connoisseurs say. In other words, this is the cleanest and safest wine. A wine that contains no chemicals, no synthetic fertilisers or pesticides to nourish the soil and grapes. What’s more, this wine doesn’t contain additives for post-harvest correction. We can freely say that quality biodynamic wine Australia grown and produced, is made by winemakers who want to preserve the Earth and create the purest possible wine in the world without damaging the planet.
Initially founded by Rudolph Steiner, he and today’s biodynamic winemakers focus on the use of their biodynamic farming techniques to prepare the soil to grow healthy vines and the highest quality grapes. Later on, they use these grapes to produce one of the healthiest types of wine in the world.
What Can You Find on a Biodynamic Vineyard?
In order to become a part of ACO (the Australian Certified Organic) certification program, the winemaker should grow their vines on untouched and uncultivated land, quality biodynamic wine Australia experts say. For a winemaker to register its farm as biodynamic, it has to have at least 10% pure and non-treated soil. Seeing farm animals like cows and chickens around the farm is a common thing since their manure is used as a natural form of fertilisation and composting during the winemaking process.
The benefits of composting in agriculture is of vital importance for the soil, the products and for the economy as well. So, it goes without saying that composting is paramount for biodynamic farming as well.
Chemical fertilisers use nitrous oxide which is 294 times more damaging to the planet than carbon dioxide. Nature-conscious farmers, on the other hand, use a combination of compost recipes from-the-earth ingredients like cow manure, hay, plant materials, leaves, ground wood chips, etc. But how does it work? Well, natural bacteria makes the compost decompose, releasing heat that concentrates at the centre of the pile.
Commonly Asked Questions
What Is the Difference Between Organic and Biodynamic Wine?
While both of these winemaking styles prevent the use of synthetic pesticides and herbicides in the vineyard, organic wine production uses added sulphites and extra yeast compounds. In the biodynamic winemaking process, winemakers can’t add any synthetic agents in both the grape growing and wine-making process. This means that no extra yeast or acid is added to the wine.
Is Biodynamic Wine Better for You?
Besides being tasty and healthy, biodynamic winemakers also care for the environment. Considering their holistic approach when it comes to caring for the soil and land makes this wine healthier and better. So, yes, drinking bio wine is surely better than drinking regular wine.
Does It Taste Differently?
Practice shows that there is no taste difference between regular and bio wine. And given the fact that bio wines are grown in the healthiest and most nutritious soils, sucking up extra nutrients, it is normal for them to have a fuller flavour. In other words, this only makes them tastier.
How to Tell if a Wine is Biodynamic?
The simplest and easiest way to see if a wine is biodynamic is by checking the label for ACO certification. Any certified vineyard will show this certification on its label.
To be even more sure that the chosen wine is biodynamic and coming from a certified and reliable winemaker, you can shop directly from a certified vineyard. Or, you can buy from a certified wine store that has a large selection of quality and tasty wines. Their friendly, professional and knowledgeable staff will help you find the right type of wine for the right occasion.
Whether you need a wine for celebrating Valentine’s Day, your anniversary, engagement party, etc., they can help you find the right kind for the occasion. Chardonnay, Shiraz, Chenin Blanc, Pinot Noir, Grenache and Pinot Grigio are just some of the many wine biodynamic varieties you can find in any certified wine store.
Given the fact that each grape variety thrives differently in different regions, you should have in mind that this can affect the wine’s taste and flavour. If this is something that matters to you, you should consult with a professional in order to make the right choice.